The Bitter Truth
Giffard
Demonio de los Andes
GreenFairy
La Maison Fontaine
Martin Miller's Gin
Lucano
Ron Abuelo
Casa Noble
 
 
 
 
 
 
 
 
 
 
 
aboutus news The Bitter Truth Giffard Demonio de los Andes Cocalero GreenFairy La Maison Fontaine Martin Miller's Gin Lucano Ron Abuelo Zhumir Pink Casa Noble The Bitter Truth Giffard Demonio de los Andes GreenFairy La Maison Fontaine Martin Miller's Gin Lucano Ron Abuelo Casa Noble
The Bitter Truth
Giffard
Demonio de los Andes
Cocalero
GreenFairy
La Maison Fontaine
Martin Miller's Gin
Lucano
Ron Abuelo
Zhumir Pink
Casa Noble
 
Giffard’s flagship product, Menthe-Pastille is a pure, clear, and refined
white mint liqueur created from the Mitcham peppermint. It was created
by Emile Giffard, a pharmacist at the time of the summer heat in 1885 to
refresh customers of a prestigious hotel in Anger.
Menthe-Pastille
The Amaretto liqueur is made from the maceration of almonds and other seeds from fruits (such as apricot or cherry stones..). This liqueur has a golden brown color with a touch of vanilla, almond and apricot aroma. In mouth the liqueur proves to be powerful with delicate flavours of almond at first followed by roasted and caramel notes towards the end.
Amaretto
The Apricot liqueur is a fine liqueur made from the maceration of very ripe apricots . With its gold and brilliant hues, this liqueur has classic aromas reminding of sweetness of fruity apricot juice. It also shows notes of fine almond with a fresh and flavoury taste, it has a fruity bouquet very close to that of apricot marmelade.
Apricot Brandy
This amber coloured liqueur is made from the slow maceration of bananas, giving it this intense flavour as well as a powerful and mellow taste of ripe banana. The original taste of ripe fruit under a tropical sun evokes the memories of a far off climate.
Banana
This Blue Curaçao liqueur is made from the distillation of bitter and sweet oranges. Its name comes from a Carribean island and its colour (deep blue) evokes that of the blue seas it has crossed. This liqueur reveals itself fresh and mellow with a blood orange flavour, a very nice bouquet reminding of sweet and bitter oranges and a sweet taste dominated by citrus fruit notes.
Blue Curaçao
The Cacao (Brown) liqueur is made from the distillation of cocoa beans. The cocoa beans soak into alcohol before being distilled. This liqueur deliver Intense aroma of roasted cocoa beans, an slight note of chocolate and vanilla, with a chocolate palate.
Cacao (Brown)
The Cacao (White) liqueur is made from the distillation of cocoa beans. The cocoa beans soak into alcohol before being distilled. This Liqueur possess intense aromas of roasted cocoa beans with a slight note of coffee, vanilla and caramel. To the palate it is sweet at first, then strong aromas of black chocolate and coffee, buttered at the end.
Cacao (White)
This traditional liqueur is made with the slow maceration of two varieties of cherries (a sweet and a bitter). It is obtained from carefully selected cherries from the best orchards and are soaked into alcohol, bringing a particularly nice, fresh and fruity taste.
Cherry Brandy
The Coffee liqueur is made from the distillation of roasted coffee beans. Extracted from the best coffee beans, this liqueur is both soft and powerful. It is particularly recommended poured over sorbets or chocolate/coffee ice cream.
Coffee
The Hazelnut Liqueur liqueur is made from the maceration of roasted hazelnut. It delivers hints of fresh hazelnuts and almonds, to the palate it is sweet and smooth. With strong aromatic body, it presents vegetal and woody notes towards the end.
Hazelnut
This Maraschino liqueur is made from sharp cherry (marasque) brandy.  The taste is very sweet and with a fine aromatic body. It delivers subtle aromas of orange blossom and cherries, to the palate it has light notes of fresh almond.
Maraschino
This Green Melon liqueur is made from the maceration of green melon. Its flavor profile is typical of Spanish green melons known for an oblong shape, a whitish flesh, a unique flavour and a sweet taste. This liqueur has a beautiful green colour which contributes greatly to create attractive cocktails. It has a fruity nose with a fresh and melon flavoured profile. Its taste is particularly fresh which brings a very refreshing flavour to the palate.
Green Melon
The Mint liqueur is made from the distillation of peppery mint leaves.  It delivers strong aromas of peppery mint. To the palate it reveals intense aromas at first, then fresh and sweet aroma.
Mint
This Orange Curaçao liqueur is made from the distillation of bitter orange peels and a Cognac brandy. It is the perfect balance between distilled orange peels (such as a Triple Sec liqueur) and a Cognac brandy.
Orange Curaçao
This Parfait Triple Sec Liqueur is made from the distillation of bitter and sweet oranges. The palate shows first a fine taste with notes of citrus fruits, then comes out very fresh flavors with aromatic aromas. Overall it presents a very nice bouquet with slight touches of orange blossom.
Parfait Triple Sec
This Watermelon liqueur is made form a Spanish melon infusion.  On the nose, it is slightly candy like. With a profile blending of watermelons, water fruits and melons, this liqueur delivers a long finish with watermelon notes and a slightly acidulous taste on the palate.
Watermelon
This William Pear Liqueur liqueur is made from the original Poire William Eau de Vie. On the nose, it is impregnated with eau de vie and high notes of peel, then, on the palate, follows more fruity notes creating a nice balance.
William Pear
Blackcurrant Liqueur (in French called Crème de Cassis d'Anjou) is a 100 % natural Cremes de Fruits made from the maceration of blackcurrants. On the nose, it presents slightly pungent notes and is generally very intense with a natural fruit flavour. On the palate, the taste is acidulous.
Cassis (Blackcurrant)
This Blackberry liqueur is a Cremes de Fruits liqueur made from blackberry juice. It presents deep purple colour and on the nose has strong aromas of fresh fruit purees and of marmelade. To the palate it has a nice and fruity taste evoking the flavor of freshly picked blackberries. Overall this liqueur has slightly bitter notes as a result of the fruit's pips.
Cremes de Mure (Blackberry)
This Passion Fruit liqueur is a Cremes de Fruits made from the concentrated juice of passion fruit. It presents gold colours with nice orange shades fruity note aromas typical of passion fruit. On the palate it has a fruity and smooth taste at first followed by pleasant acidulous notes evoking the flavor of passion fruit.
Passionfruit
This Peach liqueur is a 100% natural Cremes de Fruits liqueur made from the slow maceration of peaches. It presents a yellow colour with golden shades, the aroma are fresh and pleasant making one think of freshly picked fruit. To the palate it is intense and very fruity with notes of fresh compote flavour. In the very end it finshes with the taste of the peach stone.
Peach
This Raspberry liqueur is made from the raspberry variety called 'Williamette' sourced from Serbia. This variety is very aromatic and coloured, it is well suited for the maceration process used to create a Cremes de Fruits. It presents deep red colours with orange and amber shades. On the nose it is slightly spiced with a natural fruit flavour followed by strong pungent notes of red fruits. To the palate it is dynamic and slightly acidulated with very fruity notes. It has a long and very aromatic finish, similar to that of raspberry flavour.
Raspberry
This Wild Straberry liqueur is made from the infusion of wild strawberries and strawberries. The wild tiny strawberry brings the 'green' profile to the liqueur, whilst the bigger sanga-sangana variety of strawberry, known to be very sweet and aromatic, counter-balances the taste of wild strawberries. It presents a red ruby colour with a very intense taste profile. Overall this Cremes de Fruits liqueur is fresh and slightly acidulous.
Wild Strawberry
This modern caramel liqueur is an original liqueur that combines the differing sweetnesses of caramel and toffee.
Caramel Toffee
Lychees are a stone fruit native to tropical climates with a translucent white flesh and a delicate floral flavour. We distill Taiwanese lychees to create Giffard Lichi-Li, a unique liqueur in that retains the beautiful perfume of the lychee.
Lichi-Li
This is a fruity and refreshing liqueur made from the natural flavouring of apple. It is presented in a modern and silk-screen printed packaging.
Manzana Verde
Giffard’s Tropic Mango liqueur is made from the juice of mango and exotic fruits. It is a highly flavoured liqueur presented in an original silk screen printed bottle.
Mangue Tropic
This premium liqueur is developed from the maceration of ginger roots from the East Indies, a part of the world renown for its quality ginger. It is surprising and full of contrast; with heat, sweetness, and power yet keeping a light balance.
Ginger of the Indies
Exclusively made from natural vanilla found in Madagascar, known for warm and intense character from its vanilla pods, this premium liqueur shows unique character.
Vanille de Madagascar
Made from a small batch maceration of wild elderflowers for a rich floral aroma, these small pale yellow elderflowers are hand-picked in spring, naturally dried, and macerated into alcohol.
Fleur de Sureau Sauvage (Elderflower)
This Agave syrup is made 100 % form agave plants from Mexico. The concentrated juice from the heart of the agave is exctracted and used to create the syrup. This syrup presents a sweetening power twice more important than sugar cane (therefore generally used in smaller quantities) and a very low Glycemic Index. On the nose it has sweet aromatic and very slight honey notes and presents a beautiful honey colour.  Despite being slightly thick, this syrup will perfectly dissolve in hot and cold drinks.
Agave syrup
This liqueur is a delicate melange of Giffard Parfait Triple Sec and 100% Mexican nectar made in honor of the renown cocktail Margarita. It is co-created by Simon Difford (from Difford’s guide), Nick Gillett (from Mangrove, UK) and Bruno Giffard.
Agave Sec
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